A test kitchen favorite!

These cleverly designed molds make every step of baking bagels easier. The conical shape helps shape bagels: just press a ball of dough over the mold, and it will shape your dough into a perfect bagel shape. The long tip makes it easy to pull the molds out of boiling water, or off a baking sheet. Silicone material helps to prevent soggy bottoms, and gives a chewy texture and crisp crust every time.