Brighten your baking with lemon!

Bring bright, fresh lemon flavor to your baked goods with King Arthur Lemon Extract! Our custom blend adds a vibrant, clean citrus note without extra liquid or tartness. Just 1/4 to 1/2 teaspoon is enough to lift cookies, cakes, muffins, frostings, and glazes — adjust to taste for more zing. Perfect in recipes like our Lemon Bliss Cake, Lemon Crinkle Cookies, and Lemon Cheesecake.

Love lemon? Check out our Baking with Lemon blog post