The Bread Steel has all the baking advantages without the weight.

With the perfect balance of thickness and weight, this pre-seasoned Brod & Taylor Steel heats quickly and retains heat without burning the bottom of breads or pizza crusts. At about 5 pounds, lightweight Steel is easy to handle in and out of the oven. Simply place it in the oven to preheat, and it'll be ready when the oven reaches temperature. A go-to for delicious pizzas in minutes, or pair with the Baking Shell for perfectly baked breads. 

Read the blog: How to clean a pizza stone or baking steel