Coconut macaroons made super-simple!

Just add water, scoop, and bake. If you love coconut, this is your cookie. Ever so slightly toasty on the outside, moist and chewy inside, you can dress macaroons up even more by making them thumbprint style and placing a chocolate disk on top when they come out of the oven.

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The best part? We do the measuring and mixing for you. The result? Consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens — no artificial colors or flavors, no preservatives, and all non-GMO.