Xanthan Gum
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Improves "body" and texture of gluten-free treats.
Baking gluten-free? Xanthan gum is a key thickener, emulsifier, and stabilizer.
Read the blog: A Guide to Xanthan Gum
Xanthan Gum
Improves "body" and texture of gluten-free treats.
Baking gluten-free? Xanthan gum is a key thickener, emulsifier, and stabilizer.
Read the blog: A Guide to Xanthan Gum



