If you love gooey cinnamon rolls, here's the secret ingredient.

How do you make that thick, rich cinnamon roll filling that you find in the middle of cinnamon buns, cinnamon swirl bread, and sticky buns?

Just add water, and spread on dough!

Our mix is made with our bold Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening.

Comes with complete instructions and a delicious recipe.