A boon for bakers: Year-round blueberry flavor!

No need to fret over not having fresh berries in the winter! This nutrient-dense, antioxidant-rich powder is the ideal way to add blueberry flavor, in an easy-to-bake-with form, to your recipes any time of year. Made by taking the skins left over from cold-pressing heirloom organic blueberries into juice. The skins are then dried and milled into a finely-ground, flavorful powder with a deep color. Give your muffin batters, frostings, glazes, and more a boost of blueberry flavor and color (and antioxidants, fiber, and nutrients) without adding liquid.