Make an impression this Christmas!

Make delicious memories with these four festive plunger cookie cutters shaped in holiday designs. It’s as simple as pushing the spring-loaded plunger into the dough and releasing it. We love using them on gingerbread and sugar cookies, though the possibilities are endless. Cookies are left with beautiful details; they're lovely on their own, or make them even more stunning with piped frosting.

Our 1/4" and 1/8" Pastry Pins take the guesswork out of rolling dough evenly to the perfect thickness for cookies.