Two is better than one.

Take the guesswork from knowing when your dough has risen enough with these translucent and conveniently-marked containers - perfect for standard bread recipes. Easy-to-grip handles make it simple to carry and move about your kitchen with ease. A single-batch yeast dough, doubled, rises to the bucket's ridge line; a bigger batch (4 cups of flour) hits the 2-quart mark when it's doubled. It also works wonderfully as a general storage solution for flour, grains, and other pantry ingredients.