Summer in a jar!

This pie filling is perfect for a 9” fruit pie bursting with sweet strawberries and bright rhubarb flavor. We also love using it in fruit crumble tarts, as a delicious ice cream topping, and as an accompaniment for breakfast crepes, cheesecakes, muffins, and scones. With less sugar than most preserves and no cornstarch, your pie will shine with a fresh taste of summertime. Made here in Vermont by our friends at Blake Hill Preserves.