The Baking Shell creates the perfect environment for bread baking.

Ready for perfectly crispy crackly crusts without needing a heavy Dutch oven or cast iron pan? It's as easy as putting a lid on it! Made from lightweight aluminum, the Brod & Taylor Baking Shell works simply by placing over dough on baking steel, stone or sheet pan. Domed shell heats quickly (no need for preheating) and traps steam as bread bakes to help achieve a crispy crust. With bakery-style results and weighing just one pound, you'll forget about your heavy pans in an instant.