Use espresso powder for baking!

Ground, brewed, then dried from specially selected coffee beans, our espresso powder is very intensely dark and concentrated - a great addition to your baked goods. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil's food cake, or other chocolate recipes, and taste what a difference it makes - your chocolate will sing without adding any coffee flavor of its own! Powder readily dissolves for easy mixing.