A very a-peel-ing tool.

A professional-quality baguette transfer peel is hard to find, so we've had this beautiful maple one designed just for us in Vermont. The long rectangular board makes it easy to transfer your shaped and risen baguettes from a couche to a baking surface. The beveled edges help grab the loaves and transfer them without getting stuck. For ease of use, this peel can't be topped. Features our King Arthur Baking logo.