A floral twist for everyday baking.

Delicate and aromatic, this rose-infused sugar brings a soft floral note to everyday baking. Blended with fine cane sugar and fragrant rose petals, it’s an easy way to add a subtle perfumed sweetness to shortbread, sugar cookies, or scones for a light rose aroma, or sprinkle over buttercream, whipped cream, or fresh fruit just before serving. It also shines as a finishing sugar on muffins and tea cakes, adding both sparkle and a gentle floral finish that feels special but not overpowering.