Non-Diastatic Malt Powder
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For bread and bagels, malt is the key.
A sweet derivative of roasted barley, malt is the tasty essential to any good bagel (and many good breads). Add the malt to your bagel dough, then again to the boiling water to give bagels their distinctive shiny crust.
Non-Diastatic Malt Powder
For bread and bagels, malt is the key.
A sweet derivative of roasted barley, malt is the tasty essential to any good bagel (and many good breads). Add the malt to your bagel dough, then again to the boiling water to give bagels their distinctive shiny crust.