Use orange blossom water for a delicate taste of citrus.

Distilled from orange blossom and used in Mideastern, Indian, and Turkish dishes, orange blossom water complements vanilla, almond, cream, lemon, and other citrus flavors. Just a touch of this refreshing orange blossom water lends a flowery aroma to baked goods, confections, dressings, and sauces. Try it in baklava, scones, madeleines – even cocktails!