Stop and taste the rose water.

With a delicate floral aroma and taste, just a few drops of this luxurious rose water can transform your recipes into a beautiful fairytale for all the senses. Popular in many of the baked goods of the Middle East and Greece, we love to use it in cakes, whipped cream, vanilla pudding, pastries, and pastry cream. Rose water also pairs perfectly with fruits such as strawberries. The Nielsen-Massey company has been known for generations for the quality and consistency of its vanilla and flavor extracts.